This is a copy of two of our menus, they run on a six weekly basis and are changed from summer to winter

All menus are displayed for parents to see and as part of our admissions procedure any food allergies, intolerances or any other dietry needs will be recorded.


At breakfast a choice of children’s cereals, toast, milk, diluted fruit juices are on offer

Morning snack

A choice of fruit, milk, water or toast are on offer.

Week 1
Dinner/ Pudding Afternoon Snack Tea
  • Spaghetti and meatballs
  • Fresh fruit and Greek yogurt
Cheese and crackers Cheesy beans on toast
  • Vegetable chili and wedges
  • Apple and sultana strudel
Apple and cinnamon cake Vegetable quiche and waffles
  • Moroccan lamb/tofu and flatbread
  • Carrot cake
Selection of dried fruit, raisins, sultanas, apricots, dates Minestrone soup and herb croutons
  • Vegetable Charlotte and Baked beans
  • Plum crumble
Fruit scones Egg curry and chapattis
  • Jamaican chicken, rice and peas
  • Homemade cookies and hot chocolate
Carrot and cucumber sticks and dip Toasted sandwiches
Week 2
  • Homemade pizza, garlic bread and salad
  • Rice pudding
Banana cake Spaghetti on toast
  • Chicken/tofu curry, rice and chapattis
  • Apple Charlotte
Malt loaf Cheese and tomato puff pastry bake and salad
  • Vegetable cannelloni
  • Pancakes and caramel bananas
Milkshake and shortbread Sweet potato soup
  • Beef/vegetable stew and dumplings
  • Bread and butter pudding
Dutch crispbakes and cream cheese Quesadillas (Mexican grilled tortilla filled with cheese)
  • Rosol (Polish chicken/tofu stew)
  • Pineapple upside down cake
Homemade cookies Sausage/ vegetable finger butties